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Restaurant Law University - 3 Credit CLE Program (optional 1 additional credit)
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Join Fellow WBCA members for this course.

6/6/2017
When: Tuesday, June 6, 2017
4:30 PM
Where: 360 Hamilton Ave
Ground Floor
White Plains, New York  10601
United States
Contact: Althema Goodson
914-761-3707 x 20


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The WCBA's Hospitality Law Subcommittee of the Business & Commercial Law Committee and the Hudson Valley Economic Development Corporation’s Food & Beverage Alliance present  RESTAURANT LAW UNIVERSITY
 
Date:
Tuesday, June 6, 2017

Time:
4:30-6:00 pm Registration and optional networking
4:45-5:35 pm Legal Expert Roundtables covering Corporate Set up; Franchise Opportunities; Restaurants in Hotels;                                      Purchase/Sale of Restaurants; Advanced Marketing
6:00-8:30 pm Presentations on Liquor Licensing; Leasing; Intellectual Property and Marketing; Employment
8:30-9:00 pm Questions and Networking


Moderator:
Kyle-Beth Hilfer, Esq., Hilfer Law, P.C./COLLEN

Speakers:
Don Bernstein, Esq., Bernstein Redo, P.C.
Julie Lusthaus, Esq., Einbinder Dunn & Goniea
Ed Phillips, Esq., Keane & Beane, P.C.
Robin Zeidel, Esq., Zeidel & Associates P.C
Ted Zink, Esq., McCarthy & Fingar LLP


Location:
 
360 Hamilton Ave Ground Floor
White Plains, NY 10601


Price:
 
Main Program (Optional Roundtables Included)
WCBA Members: $50 before May 30, $60 AFTER  May 30
HVEDC Food & Beverage Alliance Members: $40 (No CLE Credits)
Pace Alum Non-members:  $60 before May 30, $70 AFTER May 30
Non-Members: $70 before May 30, $80 AFTER May 30
Roundtables ONLY --$20
*Registration must be received by early bird date to enjoy discount*
*Refunds to participants who cancel 1 business day prior to CLE* 


CLE:
3 professional practice credits for main program only;
        4 professional practice credits for roundtable and main program;
        1 professional practice credit for roundtable only.



We encourage registration on-line but for your convenience we have also included instructions to register by mail, fax or email below.

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